Tasting of 100 Year Old Tawny

AUD $100.00
  • Duration: 15 Minutes (approx.)
  • Location: Barossa Valley, SA

The 1923 100 Year Old Para Vintage Tawny is the 46TH consecutive 100 Year Old Para Vintage Tawny to be released from the historic 1878 Centennial Cellar – seeing 100 Summers and Winters maturing in oak. This continues the lineage of releases first conceived by Oscar Benno Seppelt in 1878, now commonly known as the ‘jewel in the crown’ at Seppeltsfield.

Andrew Caillard MW describes the 1923 100 Year Old Para Vintage Tawny:

"Deeply colour olive green. Classical dark chocolate, roasted walnut, panforte, toffee, orange rind, polished mahogany aromas. Hugely concentrated dark chocolate, roasted chestnut, praline, prune, marmalade, nutty flavours, fine grainy bittersweet textures, superb density and viscosity, and underlying fresh aniseed notes. Finishes creamy and fresh with an endless taste of roasted walnuts and panforte. Drink now - 2070"

The Seppeltsfield 100 Year Old Para Vintage Tawny is rated as ‘Exceptional’ in the Langton’s Classification of Australian Wine. Enjoy a 10ml tasting of our 100 year old Para Vintage Tawny from the Collection in the Seppeltsfield Cellar Door.  

A 100ml bottle of the 1923 Vintage 100 Year Old Para Vintage Tawny is available for purchase from our website here