Seppeltsfield FINO Signature Experience
- Duration: 2 Hours (approx.)
- Location: Barossa Valley, SA
Join us for a tour of the historic Centennial Cellar with either a tasting of the 100 year old Tawny or your Birth Year Tawny direct from barrel. Followed by a long lunch at destination restaurant FINO Seppeltsfield, matched with our award winning Seppeltsfield wines.
You will start with an immersive experience of the Centennial Cellar – the jewel in the crown at Seppeltsfield, privately hosted by a Seppeltsfield wine educator. Learn about the history of Seppeltsfield and walk along-side the longest lineage of single vintage wines in the world dating back to 1878, culminating in either a taste of the 100 year old Para Vintage Tawny or Taste Your Birth Year Tawny direct from barrel Then enjoy a thoughtfully curated, regional shared menu, paired with Seppeltsfield Wines, celebrating the best of South Australia. Let us feed you, with award-winning food and wines while you sit back and enjoy the picturesque surroundings.
The remainder of your afternoon can be spent exploring the estate including Seppeltsfield Cellar Door, JamFactory Craft & Design studios and Vasse Virgin skin care.
Please contact seppeltsfield@fino.net.au to make a booking for groups of 7 or more.
About the Centennial Cellar
Seppeltsfield’ s history is punctuated with many moments of visionary foresight. Seppeltsfield’ s founder, Joseph Seppelt and his eldest son, Benno, were particularly renowned for their longer term vision for the estate, closely following custodianship principles to ensure a legacy was passed on to future generations.
This is no more evident than Benno Seppelt’s inception of the Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release.
In 1866, plans to build a new bluestone cellar were started by Joseph. 12 years later in 1878 and following the passing of his father, Benno completed the stone cellars. In a gesture both unique and inspirational, Benno selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years.
This single barrel of 1878 Tawny port was to remain maturing in a separate room within the bluestone cellars, untouched in the same location 100 years. The tradition of laying down a barrel of the finest wine from each vintage was continued every year following and continues to do so today.
The Centennial Cellar now comprises an unbroken lineage of every vintage from the current year back to 1878. A living museum of Australian winemaking history and undoubtedly the ‘ jewel in the crown’ of the Seppeltsfield estate, the Centennial Cellar is an absolute must see for visitors.
