FINO Seppeltsfield Platinum Experience

- Duration: 3 Hours (approx.)
- Location: Barossa Valley, South Australia
Indulge yourself and spend the afternoon enjoying a wine experience that includes a once in a lifetime tour, decadent wines and a lunch to remember. The current price quoted is for two people, is valid until 31 January 2026 and includes a 100ml bottle of 1925 Seppeltsfield Para Tawny to take home (one bottle per couple). All booking enquiries are subject to confirmation by our team, depending on availability. Not available 22nd December 2025 - 9 January 2026.
The experience includes the Seppeltsfield Taste of History Tour where you will taste the legendary 100 year old Para Vintage Tawny, direct from barrel in the Seppeltsfield Centennial Cellar. Learn about the history of Seppeltsfield and walk along-side the longest lineage of single vintage wines in the world dating back to 1878.
Then enjoy a long lunch at Fino with an indulgent six course shared menu which showcases South Australian regional produce. Lunch will be paired with our very best award winning and single vineyard Seppeltsfield wines, followed by tea/coffee. The remainder of your afternoon can be spent exploring the estate including Seppeltsfield Cellar Door, JamFactory Craft + Design, Vasse Virgin Natural Olive Oil Skin Care, and Prohibition Distillery.
Minimum of 5 days notice required for bookings and are subject to confirmation by our team, depending on availability. Please advise of dietary requirements when making your booking. Strictly limited availability.
Please contact seppeltsfield@fino.net.au to make a booking for groups of 7 or more guests.
About the Centennial Cellar:
Seppeltsfield’s history is punctuated with many moments of visionary foresight to ensure a legacy was passed on to future generations. This is no more evident than in the Centennial Cellar - a truly unique and unparalleled system of maturing single barrels of vintage Tawny for 100 years before release.
In 1878 Oscar Benno Seppelt selected a puncheon of his finest wine and gave instructions that it was not to be bottled for 100 years. The tradition of laying down a barrel of the finest Tawny from each vintage was continued every year following and continues today. The Centennial Cellar now comprises an unbroken lineage of every vintage from the current year back to 1878. A living museum of Australian winemaking history and undoubtedly the ‘jewel in the crown’ of the Seppeltsfield estate.



